Yield
4 servings (serving size: 1 1/2 cup)

How to Make It

Step 1

Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.

Step 2

Cut salmon into 1/2-inch-wide strips.

Step 3

Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.

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