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Smoked Salmon Pasta Salad

Yield 4 servings (serving size: 1 1/2 cup)

Ingredients

  • 2 cups uncooked farfelle (bow tie pasta)
  • 1 1/2 cups sliced asparagus (about 12 ounces)
  • 1 (4-ounce) package smoked salmon
  • 1 1/4 cups grape or cherry tomatoes
  • 1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes
  • 1/2 cup reduced-fat olive oil vinaigrette
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 385
  • caloriesfromfat 30 %
  • fat 12.7 g
  • satfat 3.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 17.2 g
  • carbohydrate 53.1 g
  • fiber 3.8 g
  • cholesterol 27 mg
  • iron 0.0 mg
  • sodium 773 mg
  • calcium 0.0 mg

How to Make It

  1. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.

  2. Cut salmon into 1/2-inch-wide strips.

  3. Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.

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