Smoked Salmon Pasta Salad



4 servings (serving size: 1 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 385
Caloriesfromfat 30 %
Fat 12.7 g
Satfat 3.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 17.2 g
Carbohydrate 53.1 g
Fiber 3.8 g
Cholesterol 27 mg
Iron 0.0 mg
Sodium 773 mg
Calcium 0.0 mg


2 cups uncooked farfelle (bow tie pasta)
1 1/2 cups sliced asparagus (about 12 ounces)
1 (4-ounce) package smoked salmon
1 1/4 cups grape or cherry tomatoes
1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes
1/2 cup reduced-fat olive oil vinaigrette
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.

Cut salmon into 1/2-inch-wide strips.

Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.

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Oxmoor House

January 2001
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