Smoked Salmon Mold With Bagels

Recipe from Oxmoor House

More From Oxmoor House


  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 pound smoked salmon fillets (lox)
  • Dash of seasoned salt
  • Dash of onion powder
  • Lettuce leaves
  • 10 Bagels


  1. Combine cheese and salmon in a mixing bowl; beat until smooth. Add salt and onion powder; beat until well blended.
  2. Lightly oil a 2 1/2-cup fish mold, and line with plastic wrap. Spoon mixture into mold; chill several hours. Turn out onto a lettuce-lined serving dish, and peel off plastic wrap. Serve with bagels.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Salmon Mold With Bagels Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy