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Smoked Salmon Mold With Bagels

Yield 8 to 10 servings


  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 pound smoked salmon fillets (lox)
  • Dash of seasoned salt
  • Dash of onion powder
  • Lettuce leaves
  • 10 Bagels

How to Make It

  1. Combine cheese and salmon in a mixing bowl; beat until smooth. Add salt and onion powder; beat until well blended.

  2. Lightly oil a 2 1/2-cup fish mold, and line with plastic wrap. Spoon mixture into mold; chill several hours. Turn out onto a lettuce-lined serving dish, and peel off plastic wrap. Serve with bagels.

Oxmoor House Homestyle Recipes