Smoked Salmon and Horseradish Cream with Potato Chips
Photo: Beatriz Da Costa
Yield: Makes 6 to 8 servings
Recipe from
Ingredients
- 8 ounces room-temperature cream cheese
- 2 tablespoons jarred horseradish
- 2 tablespoons heavy cream
- 1 pound sliced smoked salmon
- Potato chips
Preparation
- In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.
Smoked Salmon and Horseradish Cream with Potato Chips Recipe at a Glance
- COURSE: Dips/Spreads, Hors d'Oeuvres, Snacks
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- MAIN INGREDIENT: Fish
- PUBLICATION: Real Simple
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