Smoked Salmon and Horseradish Cream with Potato Chips

Smoked Salmon and Horseradish Cream with Potato Chips Recipe
Photo: Beatriz Da Costa

Recipe from

Real Simple

Ingredients

8 ounces room-temperature cream cheese
2 tablespoons jarred horseradish
2 tablespoons heavy cream
1 pound sliced smoked salmon
Potato chips

Preparation

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.

Note:

Sara Quessenberry,

November 2007
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