Smoked Salmon and Horseradish Cream with Potato Chips

Smoked Salmon and Horseradish Cream with Potato Chips Recipe
Photo: Beatriz Da Costa

Yield:

Makes 6 to 8 servings

Recipe from

Real Simple

Ingredients

8 ounces room-temperature cream cheese
2 tablespoons jarred horseradish
2 tablespoons heavy cream
1 pound sliced smoked salmon
Potato chips

Preparation

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.