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Smoked Salmon and Horseradish Cream with Potato Chips

Photo: Beatriz Da Costa
Yield Makes 6 to 8 servings


  • 8 ounces room-temperature cream cheese
  • 2 tablespoons jarred horseradish
  • 2 tablespoons heavy cream
  • 1 pound sliced smoked salmon
  • Potato chips

How to Make It

  1. In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.