Prep Time
15 Mins
Yield
4 servings (serving size: 1 salad)

How to Make It

Step 1

Combine first 7 ingredients in a blender; process 30 seconds or until smooth, scraping sides. With blender on, slowly pour oil through food chute; process until thickened.

Step 2

Place salad greens on individual plates; top each evenly with salmon, cheese, and onion; drizzle with dressing. Serve immediately.

Oxmoor House Healthy Eating Collection

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