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Smoked Salmon and Goat Cheese Salad

Prep time 15 mins
Yield 4 servings (serving size: 1 salad)

Ingredients

  • 1/4 cup fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 8 cups gourmet salad greens
  • 8 ounces smoked salmon, sliced and cut into thin strips
  • 1 (3.5-ounce) package goat cheese, cut into 4 equal slices
  • 1/4 cup very thinly sliced red onion

Nutrition Information

  • calories 238
  • fat 14.8 g
  • satfat 5.1 g
  • protein 17.1 g
  • carbohydrate 10.6 g
  • cholesterol 24 mg
  • iron 2.8 mg
  • sodium 714 mg
  • caloriesfromfat 55 %
  • fiber 2.8 g
  • calcium 107 mg

How to Make It

  1. Combine first 7 ingredients in a blender; process 30 seconds or until smooth, scraping sides. With blender on, slowly pour oil through food chute; process until thickened.

  2. Place salad greens on individual plates; top each evenly with salmon, cheese, and onion; drizzle with dressing. Serve immediately.

Oxmoor House Healthy Eating Collection