Smoked Salmon Frittata

Smoked Salmon Frittata Recipe
Howard L. Puckett

Recipe from

Coastal Living


1/4 cup chopped fresh chives, divided
8 large eggs
1/3 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons butter
6 ounces smoked salmon, cut into strips
2 ounces cream cheese, cut into small pieces
1/4 cup chopped red onion


Whisk together 2 tablespoons chives, eggs, sour cream, and mustard in a large bowl.

Melt butter in a large oven-proof skillet over medium heat. Reduce heat to low; add egg mixture. As egg mixture starts to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath. Cook 6 to 8 minutes or until uncooked egg mixture no longer flows underneath cooked mixture. Remove from heat. Sprinkle with salmon, cream cheese, and onion.

Broil frittata, 3 inches from heat, 3 minutes or until set and cream cheese begins to melt. Remove from oven, and sprinkle with remaining chives. Cut into wedges, and serve immediately.

Julia Dowling Rutland,

Coastal Living

November 2003
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