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Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty Photo by: Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Smoked Salmon and Fingerling Potatoes

Coastal Living DECEMBER 2009

  • Yield: Makes 2 dozen
  • Cook time:20 Minutes
  • Prep time:9 Minutes

Ingredients

  • 12 fingerling potatoes (about 1 pound), halved lengthwise
  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 ounces thinly sliced smoked salmon
  • 1/2 cup crème fraîche or sour cream
  • 1 tablespoon caviar or capers
  • Cracked black pepper, to taste

Preparation

1. Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool

2. Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.

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Smoked Salmon and Fingerling Potatoes recipe

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