Smoked Salmon and Fingerling Potatoes
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Yield: Makes 2 dozen
Recipe from
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Recipe Time
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Prep Time:
Ingredients
- 12 fingerling potatoes (about 1 pound), halved lengthwise
- 1 1/2 tablespoons extra-virgin olive oil
- 4 ounces thinly sliced smoked salmon
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon caviar or capers
- Cracked black pepper, to taste
Preparation
- 1. Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool
- 2. Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.
Smoked Salmon and Fingerling Potatoes Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Bake
- OCCASION: Autumn, Christmas, Thanksgiving, Winter
- PUBLICATION: Coastal Living
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