Coastal Living JULY 2008
Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool.
Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and capers.
Go to full version of
Smoked Salmon and Fingerling Potatoes recipe
