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Smoked Salmon and Fingerling Potatoes

Smoked Salmon and Fingerling Potatoes

Coastal Living JULY 2008

  • Yield: Makes 2 dozen

Ingredients

  • 12 fingerling potatoes (about 1 pound)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 ounces thinly sliced smoked salmon
  • 1/2 cup crème fraîche or sour cream
  • 1 tablespoon capers

Preparation

Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool.

Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and capers.

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Smoked Salmon and Fingerling Potatoes recipe

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