Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
9 Mins
Cook Time
20 Mins
Yield
Makes 2 dozen

How to Make It

Step 1

Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool

Step 2

Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.

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