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Yield
Makes 2 dozen

How to Make It

Step 1

Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool.

Step 2

Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and capers.

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