Leigh Beisch
Prep Time
15 Mins
Cook Time
25 Mins
Yield
4 servings (serving size: 2 cups)

This tasty dish features smoked salmon, pasta, and a lemon cream sauce made with reduced-fat sour cream. It's ready in 25 minutes, making it a great choice for weeknight dinners.

How to Make It

Step 1

Cook pasta. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

Step 2

Heat oil in medium saucepan over medium-low heat. Add shallots; cook 5 minutes, stirring frequently. Add wine; simmer 8 minutes or until reduced to about 1/2 cup. Add sour cream, stirring with whisk until smooth. Remove from heat; stir in peas and salmon.

Step 3

Combine pasta and reserved cooking liquid with cream sauce. Stir in juice and tarragon. Let stand 3 minutes for pasta to absorb sauce. Season with salt and pepper, if desired. Serve warm.

Step 4

Note: Nutritional analysis includes Sugars 7g.

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