Smoked Salmon in Endive Leaves

Yield: 2 dozen (serving size: 2 appetizers)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 19%
  • Fat: 0.6g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.8g
  • Carbohydrate: 3.8g
  • Fiber: 0.0g
  • Cholesterol: 2mg
  • Iron: 0.6mg
  • Sodium: 144mg
  • Calcium: 2mg

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • 1 teaspoon minced onion
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper
  • 4 ounces smoked salmon, chopped
  • 24 Belgian endive leaves
  • Parsley sprigs (optional)

Preparation

  1. Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf. Garnish with parsley sprigs, if desired.
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