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Smoked Salmon in Endive Leaves

Yield 2 dozen (serving size: 2 appetizers)

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • 1 teaspoon minced onion
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper
  • 4 ounces smoked salmon, chopped
  • 24 Belgian endive leaves
  • Parsley sprigs (optional)

Nutrition Information

  • calories 28
  • caloriesfromfat 19 %
  • fat 0.6 g
  • satfat 0.2 g
  • monofat 0.2 g
  • polyfat 0.2 g
  • protein 2.8 g
  • carbohydrate 3.8 g
  • fiber 0.0 g
  • cholesterol 2 mg
  • iron 0.6 mg
  • sodium 144 mg
  • calcium 2 mg

How to Make It

  1. Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf. Garnish with parsley sprigs, if desired.

Castle at Tarrytown