Smoked Salmon in Endive Leaves



2 dozen (serving size: 2 appetizers)

Recipe from

Cooking Light

Nutritional Information

Calories 28
Caloriesfromfat 19 %
Fat 0.6 g
Satfat 0.2 g
Monofat 0.2 g
Polyfat 0.2 g
Protein 2.8 g
Carbohydrate 3.8 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.6 mg
Sodium 144 mg
Calcium 2 mg


1 tablespoon chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon capers
1 teaspoon minced onion
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
4 ounces smoked salmon, chopped
24 Belgian endive leaves
Parsley sprigs (optional)


Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf. Garnish with parsley sprigs, if desired.

Chef Philip McGrath,

Castle at Tarrytown,

Cooking Light

January 1997
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