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Photo: Antonis Achilleos Photo by: Photo: Antonis Achilleos

Smoked Salmon and Egg Canapes

Real Simple APRIL 2004

  • Yield: 12 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1 finely chopped hard-cooked egg
  • 1 minced gherkins (small sweet pickles)
  • 1 tablespoon chopped scallion or chives
  • 12 cocktail-size pumpernickel slices
  • Smoked salmon

Preparation

Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives. Spread on pumpernickel slices. Top each with a small piece of smoked salmon.

Nutritional Information

Amount per serving
  • Calcium: 10mg
  • Calories: 99
  • Calories from fat: 1%
  • Carbohydrate: 4g
  • Cholesterol: 25mg
  • Fat: 8g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 3mg
  • Saturated fat: 1g
  • Sodium: 251mg
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Smoked Salmon and Egg Canapes recipe

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