Smoked Salmon and Egg Canapes

Ingredients

• 1/2 cup mayonnaise
• 1 finely chopped hard-cooked egg
• 1 minced gherkins (small sweet pickles)
• 1 tablespoon chopped scallion or chives
• 12 cocktail-size pumpernickel slices
• Smoked salmon

Preparation

1. Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives. Spread on pumpernickel slices. Top each with a small piece of smoked salmon.