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Smoked Salmon and Egg Canapes

Photo: Antonis Achilleos
Yield 12 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1 finely chopped hard-cooked egg
  • 1 minced gherkins (small sweet pickles)
  • 1 tablespoon chopped scallion or chives
  • 12 cocktail-size pumpernickel slices
  • Smoked salmon

Nutrition Information

  • calcium 10 mg
  • calories 99
  • caloriesfromfat 1 %
  • carbohydrate 4 g
  • cholesterol 25 mg
  • fat 8 g
  • fiber 0 g
  • iron 0 mg
  • protein 3 mg
  • satfat 1 g
  • sodium 251 mg

How to Make It

  1. Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives. Spread on pumpernickel slices. Top each with a small piece of smoked salmon.