Smoked Salmon and Egg Canapes

Smoked Salmon and Egg CanapesRecipe
Photo: Antonis Achilleos

Recipe from

Real Simple

Nutritional Information

Calcium 10 mg
Calories 99
Caloriesfromfat 1 %
Carbohydrate 4 g
Cholesterol 25 mg
Fat 8 g
Fiber 0 g
Iron 0 mg
Protein 3 mg
Satfat 1 g
Sodium 251 mg

Ingredients

1/2 cup mayonnaise
1 finely chopped hard-cooked egg
1 minced gherkins (small sweet pickles)
1 tablespoon chopped scallion or chives
12 cocktail-size pumpernickel slices
Smoked salmon

Preparation

Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives. Spread on pumpernickel slices. Top each with a small piece of smoked salmon.