Options

Format:
Include:
PRINT
Photo: Randy Mayor; Styling: Lindsey Lower Photo by: Photo: Randy Mayor; Styling: Lindsey Lower

Smoked Salmon Dip

We cut the calories and sat fat in half with light cream cheese and sour cream.

Cooking Light JANUARY 2013

  • Yield: Serves 6 (serving size: 1/4 cup)

Ingredients

  • 4 ounces 1/3-less-fat cream cheese, softened
  • 4 ounces light sour cream
  • 2 tablespoons fresh dill
  • 1 tablespoon fresh lemon juice
  • 4 ounces chopped smoked salmon
  • 2 tablespoons chopped red onion
  • Garnish: additional fresh dill

Preparation

Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl. Garnish, if desired.

Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 7.1g
  • Saturated fat: 3.8g
  • Sodium: 225mg
advertisement

Go to full version of

Smoked Salmon Dip recipe

advertisement