Smoked Salmon Dip

Photo: Randy Mayor; Styling: Lindsey Lower

We cut the calories and sat fat in half with light cream cheese and sour cream.

Yield: Serves 6 (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 7.1g
  • Saturated fat: 3.8g
  • Sodium: 225mg

Ingredients

  • 4 ounces 1/3-less-fat cream cheese, softened
  • 4 ounces light sour cream
  • 2 tablespoons fresh dill
  • 1 tablespoon fresh lemon juice
  • 4 ounces chopped smoked salmon
  • 2 tablespoons chopped red onion
  • Garnish: additional fresh dill

Preparation

  1. Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl. Garnish, if desired.
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