Goes together very quickly and is always a big hit.
Smoked Salmon Dip
Photo: Randy Mayor; Styling: Lindsey Lower
We cut the calories and sat fat in half with light cream cheese and sour cream.
Yield: Serves 6 (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 99
- Fat: 7.1g
- Saturated fat: 3.8g
- Sodium: 225mg
Ingredients
- 4 ounces 1/3-less-fat cream cheese, softened
- 4 ounces light sour cream
- 2 tablespoons fresh dill
- 1 tablespoon fresh lemon juice
- 4 ounces chopped smoked salmon
- 2 tablespoons chopped red onion
- Garnish: additional fresh dill
Preparation
- Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl. Garnish, if desired.
Smoked Salmon Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fish
- PUBLICATION: Cooking Light
More Recipes for Appetizers
-
Smoked Salmon Dip
Coastal Living -
Salmon and Dill Spread
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy