Options

Format:
Include:
PRINT
Photo: Becky Luigart-Stayner; Styling: Cindy Barr Photo by: Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Smoked Salmon Dip

Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

Cooking Light MARCH 2008

  • Yield: 12 servings (serving size: 2 tablespoons)

Ingredients

  • 1 (8-ounce) tub light cream cheese
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 4 ounces smoked salmon, chopped, divided
  • Dill sprigs (optional)

Preparation

1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

Nutritional Information

Amount per serving
  • Calories: 56
  • Calories from fat: 56%
  • Fat: 3.5g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 1.4g
  • Fiber: 0.0g
  • Cholesterol: 9mg
  • Iron: 0.2mg
  • Sodium: 89mg
  • Calcium: 30mg
advertisement

Go to Full Version of

Smoked Salmon Dip Recipe

advertisement