Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
12 servings (serving size: 2 tablespoons)

Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

How to Make It

Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

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