Smoked Salmon Dip

Smoked Salmon Dip Recipe
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.


12 servings (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 56
Caloriesfromfat 56 %
Fat 3.5 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 1.4 g
Fiber 0.0 g
Cholesterol 9 mg
Iron 0.2 mg
Sodium 89 mg
Calcium 30 mg


1 (8-ounce) tub light cream cheese
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
4 ounces smoked salmon, chopped, divided
Dill sprigs (optional)


1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

Jackie Mills, MS, RD,

Cooking Light

March 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note