Smoked Salmon Dip

Smoked Salmon Dip Recipe
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

Yield:

12 servings (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 56
Caloriesfromfat 56 %
Fat 3.5 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 1.4 g
Fiber 0.0 g
Cholesterol 9 mg
Iron 0.2 mg
Sodium 89 mg
Calcium 30 mg

Ingredients

1 (8-ounce) tub light cream cheese
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
4 ounces smoked salmon, chopped, divided
Dill sprigs (optional)

Preparation

1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

Jackie Mills, MS, RD,

Cooking Light

March 2008
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