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Smoked Salmon Dip

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield 12 servings (serving size: 2 tablespoons)
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

Ingredients

  • 1 (8-ounce) tub light cream cheese
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 4 ounces smoked salmon, chopped, divided
  • Dill sprigs (optional)

Nutrition Information

  • calories 56
  • caloriesfromfat 56 %
  • fat 3.5 g
  • satfat 2.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 1.4 g
  • fiber 0.0 g
  • cholesterol 9 mg
  • iron 0.2 mg
  • sodium 89 mg
  • calcium 30 mg

How to Make It

  1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.