Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 8 (serving size: about 2 1/2 tablespoons)

We’ve created an even lighter version of the traditional Smoked Salmon Dip with nonfat Greek yogurt, light sour cream and capers so you can enjoy more of it. Serve Smoked Salmon Dip with seeded crackers.

How to Make It

Combine yogurt, sour cream, salmon, onion, capers, and dill. Serve with seeded crackers.

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