Photo: Jennifer Davick; Styling: Jan Gautro
Prep Time
7 Mins
Yield
Makes 1 3/4 cups

You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.

How to Make It

Combine first 6 ingredients in a food processor, and pulse until blended. Stir in salmon. Serve with vegetables, breadsticks, or crackers.

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