Smoked Salmon Dip

Smoked Salmon Dip Recipe
Photo: Jennifer Davick; Styling: Jan Gautro
You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.

Yield:

Makes 1 3/4 cups

Recipe from

Coastal Living

Recipe Time

Prep: 7 Minutes

Ingredients

8 ounces cream cheese or Neufchâtel, softened
1/2 cup sour cream
1 tablespoon fresh lemon juice
2 tablespoons capers
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh dill
4 ounces smoked salmon, coarsely chopped
Raw vegetables, breadsticks, or flatbread crackers

Preparation

Combine first 6 ingredients in a food processor, and pulse until blended. Stir in salmon. Serve with vegetables, breadsticks, or crackers.

Note:

Julia Dowling Rutland,

May 2011
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