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Photo: Oxmoor House

Smoked Salmon & Dill Pizza

Oxmoor House OCTOBER 2013

  • Yield: Serves 8 (serving size: 1 slice)

Ingredients

  • 1 pound fresh dough
  • Base
  • 1 tablespoon fresh lemon juice
  • 1/2 cup 1/3-less-fat cream cheese
  • Toppings
  • 4 ounces sliced smoked salmon
  • 1/3 cup thinly sliced red onion
  • 1 tablespoon chopped fresh dill

Preparation

1. Roll dough into a 14-inch base

2. Add ingredients to dough base

3. Bake according to package directions

4. Cut into 8 slices each

Nutritional Information

Amount per serving
  • Calories: 203
  • Fat: 5.1g
  • Saturated fat: 1.9g
  • Sodium: 529mg
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Smoked Salmon & Dill Pizza recipe

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