Smoked Salmon & Dill Pizza

Photo: Oxmoor House

Yield: Serves 8 (serving size: 1 slice)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 203
  • Fat: 5.1g
  • Saturated fat: 1.9g
  • Sodium: 529mg


  • 1 pound fresh dough
  • Base
  • 1 tablespoon fresh lemon juice
  • 1/2 cup 1/3-less-fat cream cheese
  • Toppings
  • 4 ounces sliced smoked salmon
  • 1/3 cup thinly sliced red onion
  • 1 tablespoon chopped fresh dill


  1. 1. Roll dough into a 14-inch base
  2. 2. Add ingredients to dough base
  3. 3. Bake according to package directions
  4. 4. Cut into 8 slices each
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Salmon & Dill Pizza Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy