ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Smoked Salmon & Dill Pizza

Photo: Oxmoor House
Yield Serves 8 (serving size: 1 slice)

Ingredients

  • 1 pound fresh dough
  • Base
  • 1 tablespoon fresh lemon juice
  • 1/2 cup 1/3-less-fat cream cheese
  • Toppings
  • 4 ounces sliced smoked salmon
  • 1/3 cup thinly sliced red onion
  • 1 tablespoon chopped fresh dill

Nutrition Information

  • calories 203
  • fat 5.1 g
  • satfat 1.9 g
  • sodium 529 mg

How to Make It

  1. Roll dough into a 14-inch base

  2. Add ingredients to dough base

  3. Bake according to package directions

  4. Cut into 8 slices each

Cooking Light Lighten Up, America!