Smoked Salmon & Dill Pizza

Smoked Salmon & Dill Pizza Recipe
Photo: Oxmoor House

Yield:

Serves 8 (serving size: 1 slice)

Recipe from

Nutritional Information

Calories 203
Fat 5.1 g
Satfat 1.9 g
Sodium 529 mg

Ingredients

1 pound fresh dough
Base
1 tablespoon fresh lemon juice
1/2 cup 1/3-less-fat cream cheese
Toppings
4 ounces sliced smoked salmon
1/3 cup thinly sliced red onion
1 tablespoon chopped fresh dill

Preparation

1. Roll dough into a 14-inch base

2. Add ingredients to dough base

3. Bake according to package directions

4. Cut into 8 slices each

Note:

Cooking Light Lighten Up, America!

October 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note