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Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Serves 8 (serving size: 3 pieces)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Step 1

Trim ends off cucumbers. Split each cucumber in half lengthwise. Scoop out center of cucumbers, leaving a 1/4- to 1/2-inch-thick shell. Cut into 24 (1 1/2-inch-long) pieces. Reserve any remaining cucumber for another use.

Step 2

Combine yogurt, salmon, and onion in a food processor; process until almost smooth, scraping sides of bowl as needed. Spoon 2 teaspoons salmon mixture into each cucumber piece.

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