Smoked Salmon Crostini

Serving these appetizers with a few lemon wedges on the side is the perfect garnish. Encourage your guests to squeeze them over the top of the salmon as a tart complement to the cream cheese underneath. Recipe from the Whole Foods Market website:

Yield: 2 servings ( Serving Size: dozen )
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  • 24 thin rounds of bread, cut on the diagonal from a baguette
  • Extra virgin olive oil
  • 8 ounce(s) cream cheese, softened
  • 1 1/2 tablespoon(s) finely chopped dill
  • 2 tablespoon(s) very finely chopped red onion
  • 1 teaspoon(s) fresh ground black pepper
  • 8 ounce(s) pre-sliced smoked salmon
  • 2 to 3 tablespoon(s) capers
  • Fresh dill sprigs for garnish
  • Lemon wedges to garnish platter


  1. Preheat oven to 350°F.

  2. Brush bread on one side with olive oil and place oil side up, on a baking sheet. Bake 8 to 10 minutes until just crisp and slightly golden. Do not over toast. Set aside to cool.

  3. In a small bowl, blend together cream cheese, dill, onion and black pepper. Place in a pastry bag with a large tip or use a small spoon to place a dollop on the center of each toast. Cut salmon slices in half or thirds and fold a bite-sized slice over each toast. Garnish with capers and fresh dill sprigs. Place on a large platter with lemon wedges.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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