Smoked Salmon Crostini

Serving these appetizers with a few lemon wedges on the side is the perfect garnish. Encourage your guests to squeeze them over the top of the salmon as a tart complement to the cream cheese underneath. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/22.

Yield: 2 servings ( Serving Size: dozen )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 24 thin rounds of bread, cut on the diagonal from a baguette
  • Extra virgin olive oil
  • 8 ounce(s) cream cheese, softened
  • 1 1/2 tablespoon(s) finely chopped dill
  • 2 tablespoon(s) very finely chopped red onion
  • 1 teaspoon(s) fresh ground black pepper
  • 8 ounce(s) pre-sliced smoked salmon
  • 2 to 3 tablespoon(s) capers
  • Fresh dill sprigs for garnish
  • Lemon wedges to garnish platter

Preparation

  1. Preheat oven to 350°F.

  2. Brush bread on one side with olive oil and place oil side up, on a baking sheet. Bake 8 to 10 minutes until just crisp and slightly golden. Do not over toast. Set aside to cool.

  3. In a small bowl, blend together cream cheese, dill, onion and black pepper. Place in a pastry bag with a large tip or use a small spoon to place a dollop on the center of each toast. Cut salmon slices in half or thirds and fold a bite-sized slice over each toast. Garnish with capers and fresh dill sprigs. Place on a large platter with lemon wedges.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Salmon Crostini Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy