Yield
24 servings (serving size: 2 crostini)
Photo: Oxmoor House

How to Make It

Combine first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with dill sprigs, if desired.

Cooking Light Gluten-Free Cookbook

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