Serve these potatoes with eggs Benedict for a fantastic brunch. Add fresh fruit to finish the menu.
Cooking Light OCTOBER 2002
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add milk, butter, and cream cheese; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in chives and remaining ingredients.
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