Photo: Karry Hosford
Yield
8 servings (serving size: 2/3 cup)

Serve these potatoes with eggs Benedict for a fantastic brunch. Add fresh fruit to finish the menu.

How to Make It

Step 1

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Step 2

Drain and return potato to pan. Add milk, butter, and cream cheese; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in chives and remaining ingredients.

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