Smoked Salmon Canapés

Ingredients

• 1/2 (8-ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon honey
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1 (4-ounce) package rye or pumpernickel bread slices
• 2 (4-ounce) package thinly sliced smoked salmon
• 2 medium cucumbers
• 1 small purple onion, minced
• Freshly ground pepper
• Garnish: fresh dill sprigs

Preparation

1. Combine first 5 ingredients in a bowl; beat at low speed with an electric mixer until smooth.
2. Cut each bread slice in half diagonally. Separate salmon slices and cut into 34 strips. Spread 1/2 teaspoon cream cheese mixture onto each bread triangle. Using a vegetable peeler, cut cucumbers into 34 thin slices. Roll a cucumber slice inside each piece of salmon; place over cream cheese spread on bread triangles. Dollop 1/2 teaspoon cream cheese mixture over salmon. Sprinkle with onion and pepper; garnish, if desired.