Smoked Salmon Buckwheat Pinwheels

Smoked Salmon Buckwheat Pinwheels Recipe
Look for packaged sliced smoked salmon. Conveniently, each slice should be one ounce.

Yield:

20 servings (serving size: 4 pinwheels)

Recipe from

Nutritional Information

Calories 62
Caloriesfromfat 38 %
Fat 2.6 g
Satfat 1.2 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 4.8 g
Carbohydrate 4.5 g
Fiber 0.7 g
Cholesterol 29 mg
Iron 0.4 mg
Sodium 316 mg
Calcium 22 mg

Ingredients

1/2 cup (4 ounces) fat-free cream cheese, softened
3 tablespoons fat-free sour cream
1 (3-ounce) package 1/3-less-fat cream cheese, softened
3 tablespoons minced fresh chives
8 (1-ounce) slices cold-smoked salmon

Preparation

Combine first 3 ingredients; stir until smooth. Spread about 1 tablespoon cheese mixture evenly over each crepe. Sprinkle each with about 1 teaspoon chives; top each with 1 salmon slice. Roll up each crepe, jelly-roll fashion. Cover and chill 1 hour. Cut each roll crosswise into 10 pinwheels.

Note:

Cynthia Nims,

June 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note