Total Time
20 Mins
Yield
Serves 4
Photo: Iain Bagwell

How to Make It

Step 1

Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeño, tomato, and salmon.

Step 2

Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you like.

Step 3

Note: Nutritional analysis is per serving.

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