Smoked Salmon Blintzes

Yield: 4 servings (serving size: 1 blintz, 1 ounce salmon, and 1/4 cup sauce)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 212
  • Calories from fat: 51%
  • Fat: 12g
  • Saturated fat: 7.3g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.4g
  • Protein: 13g
  • Carbohydrate: 12g
  • Fiber: 0.2g
  • Cholesterol: 49mg
  • Iron: 0.8mg
  • Sodium: 862mg
  • Calcium: 105mg


  • 1/2 cup finely chopped cucumber
  • 1/2 cup low-fat sour cream
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon bottled minced garlic
  • 1 (4-ounce) package smoked salmon, cut into thin strips
  • Dill sprigs (optional)


  1. Combine cucumber, sour cream, dill, and garlic in a small bowl. Top each blintz with salmon; spoon sauce over salmon. Garnish with dill sprigs, if desired.
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