Prep Time
8 Mins
Yield
4 servings (serving size: 1 blintz, 1 ounce salmon, and 1/4 cup sauce)

How to Make It

Combine cucumber, sour cream, dill, and garlic in a small bowl. Top each blintz with salmon; spoon sauce over salmon. Garnish with dill sprigs, if desired.

Cooking Light Superfast Suppers

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