Smoked Salmon Bagel

James Carrier

Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It's a quick fix for a brown-bag lunch.

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 680
  • Calories from fat: 23%
  • Protein: 34g
  • Fat: 17g
  • Saturated fat: 7.8g
  • Carbohydrate: 100g
  • Fiber: 7.1g
  • Sodium: 2893mg
  • Cholesterol: 50mg


  • 1 pumpernickel or plain bagel (6 oz.)
  • 2 tablespoons chive cream cheese
  • 1/3 cup thinly sliced English cucumber
  • 3 ounces thin-sliced smoked salmon
  • 3 thin rings red onion
  • 1/2 teaspoon drained capers


  1. Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.
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