Smoked Salmon Bagel

James Carrier
Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It's a quick fix for a brown-bag lunch.

Yield:

Recipe from

Nutritional Information

Calories 680
Caloriesfromfat 23 %
Protein 34 g
Fat 17 g
Satfat 7.8 g
Carbohydrate 100 g
Fiber 7.1 g
Sodium 2893 mg
Cholesterol 50 mg

Ingredients

1 pumpernickel or plain bagel (6 oz.)
2 tablespoons chive cream cheese
1/3 cup thinly sliced English cucumber
3 ounces thin-sliced smoked salmon
3 thin rings red onion
1/2 teaspoon drained capers

Preparation

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

Note:

August 2001