We took a classic flavor combination—best known as a bagel-topper—threw in bacon for a little crunch, and put it in wraps. The amounts suggested will give you modest-size wraps, so you may want to complete the meal with a green salad or fresh fruit.
Sunset APRIL 2010
1. Cook bacon in a frying pan until crisp. Set aside.
2. In a food processor, whirl together garlic, cream cheese, and dill until smooth.
3. Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.
* Soft Mediterranean flatbread, available at well-stocked grocery stores.
Note: Nutritional analysis is per wrap.
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