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Prep Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Cook bacon in a frying pan until crisp. Set aside.

Step 2

In a food processor, whirl together garlic, cream cheese, and dill until smooth.

Step 3

Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.

Step 4

* Soft Mediterranean flatbread, available at well-stocked grocery stores.

Step 5

Note: Nutritional analysis is per wrap.

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