1 to 2 cans (about 7 oz. total) Alaska smoked salmon, drained
1/4 cup slivered red onion
How to Make It
Cook bacon in a frying pan until crisp. Set aside.
In a food processor, whirl together garlic, cream cheese, and dill until smooth.
Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.
* Soft Mediterranean flatbread, available at well-stocked grocery stores.
Note: Nutritional analysis is per wrap.
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