- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 3/4 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 (5-oz.) package arugula, thoroughly washed*
- 6 radishes, thinly sliced
- 2 (4-oz.) packages thinly sliced smoked salmon
- 1 avocado, sliced
How to Make It
Whisk together first 6 ingredients. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture.
*1 (5-oz.) package spring mix, thoroughly washed, may be substituted.
Note: For testing purposes only, we used Echo Falls Smoked Salmon at one tasting and Woodsmoke Provisions at another.