Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep Time
15 Mins
Yield
Makes 6 to 8 servings

The Levines make the salad dressing tart to balance the richness of the pan-fried latkes that are part of the menu.  For a weekday supper, they suggest whisking in a little extra olive oil and serving with French bread.

How to Make It

Step 1

Whisk together first 6 ingredients. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture.

Step 2

*1 (5-oz.) package spring mix, thoroughly washed, may be substituted.

Step 3

Note: For testing purposes only, we used Echo Falls Smoked Salmon at one tasting and Woodsmoke Provisions at another.

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