Jim Bathie
Prep Time
10 Mins
Total Time
10 Mins
Yield
1 serving (serving size: 3 rolls)

There's no raw seafood in this roll, so even those who avoid sushi for that reason can enjoy this. To save time, use the brown rice that you batch-cooked earlier in the week, or use a precooked variety.

 

Resistant Starch: 2.6g

How to Make It

Step 1

Spread avocado on nori sheets.

Step 2

Top the avocado with brown rice, salmon, tomato, onion, and capers; roll up the nori sheets. Slice rolls into pieces with a serrated knife.

The CarbLovers Diet

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