Smoked Salmon-And-Watercress Sandwiches Recipe Print Page

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Sandwich Recipes

Smoked Salmon-And-Watercress Sandwiches

Oxmoor House JANUARY 2002

Yield: 12 sandwiches (serving size: 1 sandwich)

Ingredients

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1 teaspoon Dijon mustard
1/8 to 1/4 teaspoon pepper
1 tablespoon capers

2 4 (1.1-ounce) slices marble rye bread (such as Pepperidge Farm)
5 ounces thinly sliced smoked salmon
1 cup chopped trimmed watercress

Preparation

Combine first 3 ingredients; stir with a whisk until smooth. Stir in capers.

Cut each piece of bread with a 3-inch round cutter; spread about 2 teaspoons cheese mixture on 12 rounds. Top evenly with salmon and watercress. Place remaining 12 bread rounds on top of watercress.

Nutritional Information

Amount per serving

Calories: 96
Fat: 3.3g
Saturated fat: 1.5g
Protein: 5.4g
Carbohydrate: 11.2g
Cholesterol: 9mg
Iron: 0.9mg
Sodium: 469mg
Calories from fat: 31%
Fiber: 0.8g
Calcium: 26mg

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Smoked Salmon-And-Watercress Sandwiches recipe