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Yield
12 sandwiches (serving size: 1 sandwich)

How to Make It

Step 1

Combine first 3 ingredients; stir with a whisk until smooth. Stir in capers.

Step 2

Cut each piece of bread with a 3-inch round cutter; spread about 2 teaspoons cheese mixture on 12 rounds. Top evenly with salmon and watercress. Place remaining 12 bread rounds on top of watercress.

Oxmoor House Healthy Eating Collection

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