Smoked Salmon and Clam Spread

Recipe published in Coastal Living magazine Dec/Jan 2010

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Chill: 1 Hour


  • 1 tablespoon(s) Butter
  • 2 tablespoon(s) Shallots Minced
  • 1/2 cup(s) Chopped pecans, plus more for garnish
  • 8 ounce(s) Cream cheese Softened
  • 1/2 cup(s) Ricotta cheese
  • 1/2 teaspoon(s) Paprika
  • 2 tablespoon(s) Fresh lemon juice
  • 1-1/2 teaspoon(s) worchestershire sauce
  • 8 ounce(s) Hot-smoked salmon Flaked
  • 1 3.66 oz. can smoked clams Drained


  1. 1. Melt butter in a small skillet over medium heat; add shallots, and sauté 2 to 4 minutes or until tender. Remove shallots. Add pecans to the same skillet, and cook over medium-low heat 3 to 4 minutes or until lightly browned. Remove from heat.
  2. 2. Beat cream cheese, shallots, ricotta, and next 3 ingredients at medium speed with an electric mixer about 2 minutes or until smooth. Stir in salmon and clams. Spoon salmon mixture into serving bowl. Cover and chill at least 1 hour. Sprinkle with pecans before serving. Makes 2-1/2 cups.
September 2012

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

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