Fabulous flavor and so very moist! Everyone asks for the recipe, so it is definitely a great one for special occasions. Good with Crunchy Napa Cabbage Slaw w/Creamy Soy Dressing (Sunset).
JanHuf Posted: 08/08/10
Emilyb2007 Posted: 06/14/10
My husband and I found this way too salty. I would give the recipe another try but would cut the salt way back.
CBellnap Posted: 06/09/11
This is one of my all time favorites! We eat the salmon on crackers with the traditional toppings of cream cheese, red onion, boiled eggs and capers. Very easy recipe and it comes out perfect every time!
JenniferM Posted: 07/29/11
I have made this several times and it is always excellent. I use a stove-top smoker and alder wood chips.