Delicious. We doubled the recipe for a large group, but followed everything else exactly. Our little potatoes turned a beautiful, burnished gold while they smoked on our Weber Kettle. We worried that the mesquite smoke was too strong when we tasted a potato straight from the grill, but once you add the vinaigrette, everything comes into perfect balance. I don't usually love kalamatas, but their fruity flavor is the perfect counterpoint in this dish. I wouldn't omit a thing, but I might try a little heat (cayenne or red chili flakes) next time.
Smoked Potato Salad
pepnpuff Posted: 08/26/11