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Photo: Charles Masters; Styling: Alma Melendex Photo by: Photo: Charles Masters; Styling: Alma Melendex

Smoked Potato Salad

Cooking Light AUGUST 2011

  • Yield: 8 servings (serving size: about 3/4 cup)
  • Hands-on:15 Minutes
  • Total:1 Hour, 30 Minutes

Ingredients

  • 2 cups mesquite wood chips
  • 1/4 cup olive oil, divided
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 1/2 pounds small potatoes
  • 1/3 cup sliced pitted kalamata olives
  • 2 thinly sliced green onions
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon red wine vinegar
  • 2 teaspoons celery seed
  • 1 teaspoon Dijon mustard

Preparation

1. Soak wood chips in water 1 hour; drain.

2. Remove the grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 400°. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 cup wood chips to pan. Place grill rack on grill. Combine 1 tablespoon oil, pepper, salt, and potatoes in a medium bowl; toss to coat. Arrange potatoes in a single layer in a disposable foil pan. Place pan over unheated side; close lid. Cook 30 minutes at 400° or until tender, and add remaining 1 cup wood chips after 15 minutes. Remove potatoes from grill. Combine potatoes, olives, and onions in a medium bowl.

3. Combine the remaining oil, parsley, and remaining ingredients in a small bowl; stir with a whisk. Drizzle oil mixture over potato mixture; toss well.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 162
  • Fat: 8.8g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 6.4g
  • Polyunsaturated fat: 1g
  • Protein: 2.4g
  • Carbohydrate: 19.4g
  • Fiber: 2.2g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 194mg
  • Calcium: 29mg
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Smoked Potato Salad recipe

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