Yield
8 to 10 servings

How to Make It

Step 1

Combine first 5 ingredients in a large saucepan; bring mixture to a boil. Reduce heat; simmer, uncovered , 10 minutes . Set sauce aside.

Step 2

Prepare charcoal fire in smoker, and let burn 10 to 15 minutes . Place water pan in smoker; fill with 1/4 cup sauce and 1 quart water

Step 3

Trim skin from roast. Place roast on food rack, and baste generously on all sides with sauce. Insert meat thermometer, being careful not to touch bone or fat.

Step 4

Cover with smoker lid; cook 9 to 11 hours or until meat thermometer registers 170°, basting frequently with sauce after 6 hours. Refill water pan with additional sauce as needed. To serve, thinly slice roast.

Step 5

Note: Remaining sauce may be refrigerated and reheated for basting other meats.

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